Ingredients (for the sauce)
- ¾ cup toasted sesame oil
- ½ cup tamari
- 3 Tbs rice vinegar
- 1/3 cup sherry
- 3 Tbs sugar
- 2-3 Tbs fresh ginger root, grated
- 1 clove of garlic, minced or pressed
- 2 scant teaspoons crushed red pepper
- 1 ½ cup peanut butter
- ¾ lbs. whole wheat spaghetti (break in half as you add to boiling water)
- Edamame or carrot sticks to garnish
Directions
- Bring 3-4 quarts of water to a boil. Add pasta and cook for 12 minutes. (capture and save some of the pasta water to use for thinning sauce if too thick)
- Drain noodles
- Combine all sauce ingredients together in a bowl and whisk until smooth.
- Add noodles to sauce and combine well.
- Top with edamame or carrot slices and serve